We are a multi-faceted enterprise integrating black garlic production and sales, fermentation technology, agricultural product processing, refrigerated storage, and import-export operations. With an annual fermentation capacity of 6,000 tons, our products have gained significant market presence in Japan, South Korea, Southeast Asia, the Middle East, Europe, and the Americas. Leveraging advanced and mature fermentation techniques, we ensure superior black garlic quality while dedicatedly exploring natural health-preserving ingredients to unlock its unique potential. Through meticulous R&D and stringent selection processes, we retain the product's rich nutritional profile.

Huazhong Heihe (our brand) adheres to the principle of "quality above all," offering consumers innovative choices that are both healthy and delicious. As a trailblazer in the black garlic industry, we continuously advance wellness practices, enabling more individuals to experience its remarkable benefits and embrace a healthier lifestyle.

Guided by the principles of people-oriented management, technology-driven growth, and integrity-based operations, we uphold a philosophy of excellence, adaptability, innovative thinking, and efficient execution. Committed to delivering top-tier quality and service, we strive to build trust and foster sustainable development through sincerity. We warmly welcome partners interested in new agricultural technology projects to collaborate with us in shaping a shared future.