We are a multi-faceted enterprise integrating black garlic production and sales, fermentation technology, agricultural product processing, refrigerated storage, and import-export operations. With an annual fermentation capacity of 6,000 tons, our products have gained significant market presence in Japan, South Korea, Southeast Asia, the Middle East, Europe, and the Americas. Leveraging advanced and mature fermentation techniques, we ensure superior black garlic quality while dedicatedly exploring natural health-preserving ingredients to unlock its unique potential. Through meticulous R&D and stringent selection processes...